A smart, 3-D printed cap that can determine when milk has gone bad has been created by engineers from UC Berkeley and Taiwan’s National Chiao Tung University. The results were published in the journal Microsystems & Nanoengineering.
What will intelligent machines mean for society and the economy in 30, 50 or even 100 years from now?
That’s the question that Stanford University scientists are hoping to take on with a new project, the One Hundred Year Study on Artificial Intelligence (AI100).
According to a new study, the U.S. is quickly losing its appeal to the world’s most talented immigrants. Stanford and the University of Washington researchers have culled a large dataset from LinkedIn and found that the the number of Ph.D.s choosing the U.S. as their home base fell by nearly half (29 percent in 2000 vs. 18 percent in 2012).
The goal of the research was to focus on the target frequencies while ignoring the distractor frequencies.
As we get older, we have an increasingly harder time ignoring distractions. According to new research in the Cell Press journal Neuron, by learning to discriminate a sound amidst progressively more disruptive distractions, we can diminish our distractibility.
Futurist Thomas Frey: I’ve been closely watching the debate on artificial intelligence with people like Rodney Brooks saying it’s only a tool, and others like Elon Musk and Stephen Hawking giving bone chilling warnings of how it could lead to the destruction of all humanity.
Exposure to a component of air pollution increases the chances of children developing ADHD by five times.
A link between rising air pollution in urban areas and the rapid increase in diagnosis in ADHD (Attention Deficit Hyperactivity Disorder) has been discovered in a new study.
More than 81% of Tor clients can be ‘de-anonymized’ – their originating IP addresses revealed – by exploiting the ‘Netflow’ technology that Cisco has built into its router protocols, and similar traffic analysis software running by default in the hardware of other manufacturers, according to research undertaken between 2008 and 2014.
Diners more concerned about charging phones than eating good food at restaurants.
A new study by the British Hospitality Association has found that fussy diners are less interested in eating good food and more concerned about charging their iPhones.
When people consume modern processed foods high in sugar, refined flour, and vegetable oils, they get sick.
The main reason why people all over the world are fatter and sicker than ever before is our modern diet. Everywhere modern processed foods go, chronic diseases like obesity, type 2 diabetes, and heart disease soon follow.
The most likely culprit: lactose.
The British Medical Journal published a large study that tracked the dietary habits of over 100,000 people in Sweden. The study followed the participants for 20 years taking into account differences in lifestyle and demographics. The researchers at Uppsala University found that women who drank three or more glasses of milk per day were twice as likely to die earlier than those who drank less than one glass of milk per day; men had a slightly higher risk of dying early as well. The study also found that the more milk the women in the study drank, the more likely they were to experience bone fractures, especially hip fractures.