October 20th, 2015 at 8:44 pm
A burger made with cultured meat.
By 2030, the average person is expected to consume around 45 pounds of meat annually, according to a study from the Food and Agriculture Organization of the United Nations. That’s a number that rises substantially in the United States. The strain that will put on the planet is extreme, to say the least. But according to developing lab science, soon you can have your burger and eat it too.
August 28th, 2015 at 6:55 pm
A new technology in the food industry makes ordinary sugar twice as sweet—so food tastes exactly the same with half the calories, and without the controversy of artificial sweeteners.
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July 27th, 2015 at 10:28 am
A smart, 3-D printed cap that can determine when milk has gone bad has been created by engineers from UC Berkeley and Taiwan’s National Chiao Tung University. The results were published in the journal Microsystems & Nanoengineering.
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June 12th, 2015 at 5:11 pm
Waking up on a weekday is one of the hardest things to do, unless you’re a morning person. But the SensorWake is trying to ease the transition between sleep and waking up. Continue Reading »
May 20th, 2015 at 1:35 pm
Consuming 100 bottles of wine a year probably sounds like a lot, but that is actually, according to a recent report, the average alcohol consumption per person in many wealthy countries. Continue Reading »
April 20th, 2015 at 5:24 pm
More than just a tea bar, they are specially crafted infusing sachet filled with magical beer-bettering goodness, making sure that you will never have to drink a boring old beer ever again. Continue Reading »
April 10th, 2015 at 10:36 pm
PancakeBot, ”the world’s first pancake printer,” allows you to print out pancakes into just about any design you can imagine. Continue Reading »
April 7th, 2015 at 12:49 pm
Perhaps you should think twice about ordering a club sandwich through room service in New York City. Continue Reading »
April 7th, 2015 at 12:38 pm
According to the latest industry data after four years of outselling Pepsi, Diet Coke is back in the No. 3 slot for top sodas in the U.S. Other sugar-free brands are also dropping quickly. Continue Reading »
March 20th, 2015 at 2:54 pm
If 3-D printers are to address world food problems in the future, they’re going to have to move into far more nutritious fare, not the sugar polyhedra and chocolate rosebuds that are currently all the rage. Continue Reading »