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May 20th, 2015 at 1:35 pm

How the U.S. compares to the world’s booziest nations

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Consuming 100 bottles of wine a year probably sounds like a lot, but that is actually, according to a recent report, the average alcohol consumption per person in many wealthy countries.   Continue Reading »

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April 20th, 2015 at 5:24 pm

Beer tea bags can transform boring beer in to flavorful beer

in: Beer,Food

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More than just a tea bar, they are specially crafted infusing sachet filled with magical beer-bettering goodness, making sure that you will never have to drink a boring old beer ever again.   Continue Reading »

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April 10th, 2015 at 10:36 pm

Custom pancake printer has already made over $460,000 on Kickstarter

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PancakeBot, ”the world’s first pancake printer,” allows you to print out pancakes into just about any design you can imagine.   Continue Reading »

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April 7th, 2015 at 12:49 pm

The average cost of room service in 15 U.S. cities

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Perhaps you should think twice about ordering a club sandwich through room service in New York City.   Continue Reading »

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April 7th, 2015 at 12:38 pm

The decline of the diet soda drinker

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According to the latest industry data after four years of outselling Pepsi, Diet Coke is back in the No. 3 slot for top sodas in the U.S.  Other sugar-free brands are also dropping quickly.   Continue Reading »

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March 20th, 2015 at 2:54 pm

Next for 3-D printers: healthy food

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If 3-D printers are to address world food problems in the future, they’re going to have to move into far more nutritious fare, not the sugar polyhedra and chocolate rosebuds that are currently all the rage.   Continue Reading »

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March 9th, 2015 at 12:32 pm

What giant food companies think millennials want

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The question that every major food brand is wrestling with right now:  What do millennials want?  An article recently in Forbes clears up why, ”There are 80 million millennials in America alone and they represent about a fourth of the entire population, with $200 billion in annual buying power.”   Continue Reading »

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March 5th, 2015 at 6:58 pm

How emulsifiers are making us fat and messing with our guts

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Scanning the fine print on almost any processed food in the grocery store and you’re likely to find ingredients such as polysorbate 80, lecithin, carrageenan, polyglycerols, and xanthan and other gums, all of which are emulsifiers, which are used to keep oils and fats from separating.   Continue Reading »

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January 22nd, 2015 at 12:29 pm

Water cake, the dessert of the future!

in: Food

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How would you like a dessert that disappears if you don’t eat it within 30 minutes, and looks like a giant drop of water?  Then you might be craving water cake, a transparent piece of Japanese rice cake commonly known as Mizu Shingen Mochi. Continue Reading »

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January 18th, 2015 at 4:32 pm

A map of each state’s most distinctive cuisine

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Using data from Yelp, the Huffington Post has created the above map showing each state’s biggest cuisine outliers.   Continue Reading »

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