A new technology in the food industry makes ordinary sugar twice as sweet—so food tastes exactly the same with half the calories, and without the controversy of artificial sweeteners.
A smart, 3-D printed cap that can determine when milk has gone bad has been created by engineers from UC Berkeley and Taiwan’s National Chiao Tung University. The results were published in the journal Microsystems & Nanoengineering.
Waking up on a weekday is one of the hardest things to do, unless you’re a morning person. But the SensorWake is trying to ease the transition between sleep and waking up. Continue Reading »
Consuming 100 bottles of wine a year probably sounds like a lot, but that is actually, according to a recent report, the average alcohol consumption per person in many wealthy countries. Continue Reading »
More than just a tea bar, they are specially crafted infusing sachet filled with magical beer-bettering goodness, making sure that you will never have to drink a boring old beer ever again. Continue Reading »
PancakeBot, ”the world’s first pancake printer,” allows you to print out pancakes into just about any design you can imagine. Continue Reading »
Perhaps you should think twice about ordering a club sandwich through room service in New York City. Continue Reading »
According to the latest industry data after four years of outselling Pepsi, Diet Coke is back in the No. 3 slot for top sodas in the U.S. Other sugar-free brands are also dropping quickly. Continue Reading »
If 3-D printers are to address world food problems in the future, they’re going to have to move into far more nutritious fare, not the sugar polyhedra and chocolate rosebuds that are currently all the rage. Continue Reading »
The question that every major food brand is wrestling with right now: What do millennials want? An article recently in Forbes clears up why, ”There are 80 million millennials in America alone and they represent about a fourth of the entire population, with $200 billion in annual buying power.” Continue Reading »