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Fresh herbs taste better than their dried counterparts, and there is no denying that garden-fresh veggies are preferable to ones that have spent the past several days in a truck or on a supermarket shelf. People who are lucky enough to live in warmer climates can keep the fresh greens coming year-round, if they plant [...]
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Rising human carbon dioxide emissions may be affecting the brains and central nervous system of sea fishes.
Rising human carbon dioxide emissions may be affecting the brains and central nervous system of sea fishes with serious consequences for their survival, an international scientific team has found…
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Christmas trees could be to blame for a range of health complaints over the holiday season.
Don’t be too quick to judge those who feel under the weather over the holiday season – rather than seasonal overindulgence, it could be their Christmas tree making them ill.
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An image of the localization of the identified protein in the molecular pump in the vascalature of a plant leaf.
Food prices are soaring at the same time as Earth’s population is nearing 9 billion. As a result the need for increased crop yields is extremely important. New research led by Carnegie’s Wolf Frommer into [...]
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Improving the taste of tomatoes in an unlikely way.
What makes something taste ‘good’ is a complex psychological and physiological human process that has made creating artificial tasters, or accurate scientific models, very difficult. But researchers at the University of Copenhagen have come up with what’s described as a “magnetic tongue” that could allow factories [...]
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Super broccoli
A new breed of the broccoli has been unveiled by British scientists that experts say packs a big nutritional punch . The new broccoli was specially grown to contain two to three times the normal amount of glucoraphanin , a nutrientbelievedto help ward off heart disease . “Vegetables are a medicine cabinet already ,” said Richard Mithen [...]
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This video provides more insight (on both the advantages and the disadvantages of Imec)
Tokyo-based Mebiol is working on an membrane–based plant cultivation technology called Imec that makes it possible to let plants grow on thin film instead of soil. The film is made of a water-absorbent material called hydrogel and is just “tens of microns” [...]
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Futurist Thomas Frey: Over that past week I’ve had the great honor of working with both the good people at the North Dakota Bankers Association in Bismarck, ND and the good people at Rabobank in Napa, CA on the rapidly evolving topic of the future of agriculture.
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Whether or not you’ve got a green thumb, these apps will help your garden grow.
Timing is everything as those who garden are well aware. And a bountiful crop requires planning and organization. For novice and advanced gardeners alike, there is always something that can be learned about getting the best from the earth. Following are [...]
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It’s no secret that fresh produce straight from the farm can often beat the potato skins off of its supermarket counterpart — and why farmer’s markets are becoming increasingly popular. But unless you set aside that chunk of time every weekend to pick up your veggies from local growers, you’re probably stopping by your supermarket [...]
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There are approximately 8.7 million different types of plant and animal on Earth.
About 90% of the plant and animal species on Earth have yet to be discovered or classified according to scientists. Earth is estimated to be home to just under 9 million species, a study says.
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Forests are absorbing almost 40 per cent of the 38 billion tons of carbon dioxide created by mankind every year.
Researchers at the University of Leeds found forests absorb nearly 40 per cent of man made fossil fuel emissions every year.
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A geiger counter is placed in front of sunflowers in full bloom in Fukushima.
Burning strips of paper swirled into the hot summer sky as they carry the names of the dead above a temple in Fukushima where thousands of sunflowers have been planted to help fight the omnipresent radiation.
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CSIRO plant scientists have shed light on a problem that has puzzled researchers since the first virus was discovered in 1892 — how exactly do they cause disease?
In a major breakthrough that helps us better understand how viruses cause diseases in plants — and potentially in animals and humans — Dr Ming-Bo Wang and Neil [...]
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Small but perfectly formed Pepquino “micro melons” have been launched, 20 times smaller than their full size counterparts.
