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March 17th, 2012 at 11:14 am »
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The genetically modified fish were originally bred to help detect environmental pollutants.
The latest must try food craze to hit America is sushi that glows in the dark. The sushi was inspired by genetically modified fish first bred for scientific research, a video showing how to make the glowing sushi has become a huge hit online. [...]
March 15th, 2012 at 9:09 am »
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Two women collect food waste beside an industrial dumpster at the main food market in Madrid.
Today, cleaning your plate may not help feed starving children, but the time-worn advice of mothers everywhere may help reduce food waste from the farm to the fork, help the environment and make it easier to feed the [...]
March 14th, 2012 at 11:00 am »
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A new study has found that a chemical found in large quantities in fast food and margarine causes aggression.
Trans fat can actually make you angry – and should not be fed to school pupils, a new study has warned. A chemical called ‘trans fatty acids’ – found in large quantities in margarine, and also in [...]
March 13th, 2012 at 11:06 pm »
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If your answer was Monsanto, you were correct.
It’s been an interesting week for genetically engineered crops and farming in the U.S….
March 13th, 2012 at 10:25 am »
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The body may compensate for the sugar rush of soft drinks by making its own supply of fats.
Men who drink only one sugar-laden soft drink every day could be dramatically increasing the odds of having a heart attack. A study of more than 40,000 men suggested that a daily sugar-sweetened drink raised the chances of [...]
March 11th, 2012 at 12:36 pm »
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Meatless meals were s a top food trend for 2011.
It may be due to rising prices, concern for the environment or a growing emphasis on health, but Americans are eating less meat.
March 8th, 2012 at 11:51 pm »
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Besides the elderly gentleman paying in nickels, the biggest holdup at supermarket checkouts is the cashier finding an item’s barcode and properly scanning. So Toshiba has developed a faster camera-based system that recognizes the food, packaged or fresh…
March 4th, 2012 at 11:49 am »
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Cupcake ATM
An ATM is set to open where your dough comes out freshly baked — with icing on top. Sprinkles, a gourmet cupcake chain with 10 locations nationally, is set to open its first 24-hour cupcake vending machine on March 9 at its original store in Beverly Hills, Calif.
February 29th, 2012 at 12:19 pm »
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Most of that sweet fare is coming from home.
In recent years, America’s intake of sugary foods and drinks has dropped, but kids in the U.S. are still consuming too much, government researchers say.
February 28th, 2012 at 11:29 am »
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Sensors pick up the change when a fruit ripens or rots.
Have you ever taken a big gulp of milk only to find out then that the milk is sour.? A new technology will let you simply wave your phone over it–or any food–to get a verdict on whether it’s still edible.
February 27th, 2012 at 11:19 pm »
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BPA is in found in food can linings.
While more and more research is linking BPA to a number of health problems including cancer, reproductive problems, behavioral problems in children, liver problems, and diabetes, heart disease has been less well known.
While one study at the University of Exeter showed a correlation between BPA and heart disease, [...]
February 27th, 2012 at 12:39 pm »
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Link found between diet soda and cardiovascular disease.
The consumption of diet soft drinks may be associated with Type 2 diabetes and development of the condition known as metabolic syndrome — high blood pressure, abdominal obesity and other risk factors according to some studies. Now a 10-year epidemiological study has found a link between diet [...]
February 24th, 2012 at 10:40 pm »
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Tabasco tastes better in space.
That bottle of Tabasco may just be the secret sauce for interplanetary travel. That’s right, Tabasco.
Turns out that after spending some time in space, astronauts’ taste in food change…
February 21st, 2012 at 10:51 am »
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If you eat what you like, you decrease cravings.
Researchers have found that a low-calorie meal plan that includes dessert with breakfast may help dieters lose weight.
February 14th, 2012 at 12:44 am »
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The chefs at Alinea, very probably the best restaurant in Chicago, have cooked up a super fun dish that’ll brighten up any dinner table: an edible helium balloon. Yep, the entire balloon is edible, right down to the string which is “obviously dehydrated apple”.