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Refrigerated shipping containers used to transport cold goods. Inside the 320-square-foot boxes, it’s a relatively balmy 63 degrees, and the humid air is heavy with the earthy smell of greens. Filling each box are 256 neat vertical towers of plants, bathed in a noonday-intense pink light.
The 3D printing pancake robot you’ve been waiting for is now on the market. PancakeBot retails for a cool $299.98 on Amazon. A bit expensive, yes, but can a traditional skillet cook up a pancake breakfast in the shape of Steve Wozniak’s head?
Spread, a Japanese company in the agricultural industry, is expanding into the 21st century. Spread’s automated vertical farm has gained it a lot of fame and now it looks to open new locations and grow new kinds of produce. Vertical farming is quickly emerging across the world and some are even moving into supermarket’s produce […]
3d printing food is talked about a lot, but few sighting. No one really knows if its real or not. The idea is to take a 3D printer replace the non-edible material with something edible and delicious like food purée or mixes, etc. The results have been less than amazing with taking perfectly good food and […]
Recent tests have shown that switching off the satiety neurons caused mice to eat more and double their weight in three weeks. When the cells’ function was restored, the mice reduced the amount they ate each day by about 25pc.
Before there were electric fridges, many people had root cellars. Those were essentially underground rooms with stable cool temperatures year round. You can now buy a Groundfridge from Weltevree, the company co-founded by designer Floris Schoonderbeek, famous for the Dutch Tub.
A burger made with cultured meat. By 2030, the average person is expected to consume around 45 pounds of meat annually, according to a study from the Food and Agriculture Organization of the United Nations. That’s a number that rises substantially in the United States. The strain that will put on the planet is extreme, to say the least. […]
People around the world are eating more fish from farms than from the open sea for the first time ever. This has spurred billions of dollars of takeovers as one of the largest food companies seeks to capitalize on rising demand.
A new technology in the food industry makes ordinary sugar twice as sweet—so food tastes exactly the same with half the calories, and without the controversy of artificial sweeteners.