A new technology in the food industry makes ordinary sugar twice as sweet—so food tastes exactly the same with half the calories, and without the controversy of artificial sweeteners.
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A smart, 3-D printed cap that can determine when milk has gone bad has been created by engineers from UC Berkeley and Taiwan’s National Chiao Tung University. The results were published in the journal Microsystems & Nanoengineering.
According to researchers at Purdue University, ’targeted’ LEDs could be the future of extraterrestrial horticulture, the tiny electrical components could lead a revolution in fine-tuning food production off (and on) Earth.
Oregon State University researchers have discovered a new link between cognitive functioning and gut bacteria. In recent years the science involving bacteria in the gut and its link to health and cognitive functioning has boomed. Parkinson’s disease has even been linked to changes in gut bacteria. Published in the journal Neuroscience, a new study shows that diets high in fat and sugar are probably […]
Waking up on a weekday is one of the hardest things to do, unless you’re a morning person. But the SensorWake is trying to ease the transition between sleep and waking up.
The push for an increased minimum wage just went right out the automated window…
Consuming 100 bottles of wine a year probably sounds like a lot, but that is actually, according to a recent report, the average alcohol consumption per person in many wealthy countries.
More than just a tea bar, they are specially crafted infusing sachet filled with magical beer-bettering goodness, making sure that you will never have to drink a boring old beer ever again.
PancakeBot, ”the world’s first pancake printer,” allows you to print out pancakes into just about any design you can imagine.
Perhaps you should think twice about ordering a club sandwich through room service in New York City.