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February 5th, 2012 at 10:56 am »
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Fresh herbs taste better than their dried counterparts, and there is no denying that garden-fresh veggies are preferable to ones that have spent the past several days in a truck or on a supermarket shelf. People who are lucky enough to live in warmer climates can keep the fresh greens coming year-round, if they plant [...]
February 2nd, 2012 at 11:43 am »
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Several states already limit trans-fat in school cafeterias.
Colorado is the nation’s leanest state and it is taking aim at junk food in school cafeterias as it considers the nation’s toughest school trans-fat ban.
February 2nd, 2012 at 11:27 am »
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Sugar and other sweeteners are so toxic to the human body that they should be regulated as strictly as alcohol by governments worldwide, according to researchers.
A spoonful of sugar might make the medicine go down. But it also makes blood pressure and cholesterol go up, along with your risk for liver [...]
January 30th, 2012 at 12:23 pm »
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Ozone pollution generated in each of the Northern Hemisphere’s major industrialized regions damages six important agricultural crops.
Europe loses 1.2 million tons of wheat a year due to man-made pollution from North America, an new study has found.
January 28th, 2012 at 5:17 pm »
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An indoor garden can improve air quality, make you more productive, and, of course, add a lovely touch of green to an otherwise drab office cubicle or apartment. Here’s a design for bringing nature inside of which I’m particularly fond: the Live Screen by Danielle Trofe, which is a hydroponics system inspired by vertical gardens.
Trofe’s [...]
January 27th, 2012 at 10:20 am »
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They may look like other jeans, but these smell different.
These jeans look like any other pair of denim you’d see on a fashionable twentysomething. Dark, slim fit and cut perfectly, heck, I wouldn’t mind buying these myself. But unlike other jeans, this pair is made with scratch ‘n sniff raspberry scented denim. Yes. Scratch and [...]
January 23rd, 2012 at 6:22 pm »
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Amazing meringue topiary.
Not the dance, that’s merengue, which has plenty of chemistry, too. This concerns that delicious sweet fluff that tops your lemon meringue pie or the lightweight candy sold at bake sales. It’s made by beating egg whites into a foam, which can then be cooked. But getting it right is tricky…
January 22nd, 2012 at 3:25 pm »
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Why make your food when you can print it?
Futurist Thomas Frey talked about 3D food printers HERE and now we have a production model that can print with chocolate (and more). How awesome is that!
From Gizmodo:
Instead of the toxic smell of melted plastics, while the Imagine 3D printer is doing its thing, your workspace will [...]
January 13th, 2012 at 12:46 pm »
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Eating 50g of processed meat a day can increase the risk of pancreatic cancer by 19%.
Eating two slices of bacon or one sausage a day can increase the risk of a deadly form of cancer by almost a fifth, according to a new study.
January 2nd, 2012 at 2:57 pm »
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Money doesn’t grow on trees, but that doesn’t stop a group of renegade agriculturists from turning public trees into a provider for bountiful harvest by grafting fruit-bearing branches.
Meet the Guerilla Grafters…
December 31st, 2011 at 11:15 am »
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“Where’s my organic milk?” There is a shortage of organic milk across the country, and it has become so bad in areas like the Southeast that Publix stores from Florida to Tennessee have put up signs in dairy cases anticipating the shopper’s frustration.
December 29th, 2011 at 12:31 am »
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Brominated vegetable oil is patented as a flame retardant and it’s banned in food all over Europe and Japan, but it’s on the ingredient list of about 10 percent of sodas in the U.S. It’s not in Coca-Cola, but is in Mountain Dew, Fanta Orange, and in some flavors of Powerade and Gatorade.
What brominated vegetable [...]
December 20th, 2011 at 11:53 pm »
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A happy award winning Greenspeed crew.
In mid-November, the members of Greenspeed club headed to the Bonneville Salt Flats in Utah to put their Chevy pickup truck to the test. Stripped of all aesthetics, running on a ‘93 Dodge engine and burning an unorthodox fuel, it was there to challenge the land speed record for vegetable [...]
December 19th, 2011 at 12:16 am »
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Alcohol may never look the same again.
This is what champagne looks like through a microscope. About twenty-five years ago, Michael Davidson, a scientist at Florida State University, started putting alcoholic beverages under his microscope and taking beautiful pictures of what he saw. The results are lovely, especially after a few shots…
December 15th, 2011 at 3:23 pm »
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There’s the potential for the next generation of touchscreen LCD vending machines to be an all out assault on our senses. So here’s hoping more companies will take this subtly animated approach instead of horrifying advertisements.
This concept machine, created by Sanden, Okaya Electronics, and Intel, uses a monstrous 65 inch transparent HD display that still lets [...]