When was the last time you ate something you grew? For many of us, the answer might well be “never.” Farming, increasingly, is something that happens in distant states or even distant lands, with the results flown or trucked in for us to pick over. But how we eat is straining the environment, and as […]
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Researchers at MIT have developed deep-learning algorithm that can compile a list of ingredients and even recommend recipes after looking at photos of food. The artificially intelligent system still needs some fine tuning, but this tool could eventually help us learn to cook, count calories, and track our eating habits.
Visa has declared war on cash and its “opening salvo” is to start paying restaurants $10,000 to go completely cash free.
Pat Brown wants every piece of meat consumed in the world to be made entirely from plants. He’s going after the carnivores — and the meat industry that serves them red, bloody, marbled meat.
The maker of vegan mayonnaise has been working on getting lab-made meat onto dinner tables everywhere. It’s just that nobody knew about it.
One day, your groceries might be delivered by robot. That’s the future online supermarket Ocado has been exploring, as it runs a trial in East London of a self-driving delivery van.
Lab grown meat prices have dropped 30,000 times in less than four years and are about 3-4 times more expensive than regular ground beef
Lab-grown meat could be on your plate within the next five years. For the past few years, the barrier to getting test-tube meat into the hands of consumers has been the cost of production. In 2013, it was around $325,000 to make this stuff in a lab, but the process has been refined, and the […]
Swedish architects Mads-Ulrik Husum and Sine Lindholm collaborated with Space10, Ikea’s innovation lab, to design a piece of living furniture that can feed quite a few people, from the looks of it. Called the Growroom, it’s a flat-pack spherical garden that grows plants, veggies, and herbs. “Standing tall as a spherical garden, it empowers people to grow […]
The word “farm” usually conjures up images of lush greenery, animals and Midwestern amber waves of grain. Yet rarely, if ever, does the word invoke a Brooklyn, New York, parking lot. It may sound unreal, but one team of entrepreneurs has set up farms — in shipping containers, no less — to bring fresh produce to […]
There may be no industry better suited for the IoT than agriculture, because every farm varies just a little from its next-door neighbor. Soil fertility, elevation, ground slope, moisture content — the list goes on and on — all make a difference. If you could collect data on all that stuff, it might make the difference […]