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Beer tea bags can transform boring beer in to flavorful beer

April 20th, 2015 at 5:24 pm » Comments Off

More than just a tea bar, they are specially crafted infusing sachet filled with magical beer-bettering goodness, making sure that you will never have to drink a boring old beer ever again.  



Custom pancake printer has already made over $460,000 on Kickstarter

April 10th, 2015 at 10:36 pm » Comments Off

PancakeBot, ”the world’s first pancake printer,” allows you to print out pancakes into just about any design you can imagine.  



The average cost of room service in 15 U.S. cities

April 7th, 2015 at 12:49 pm » Comments Off

Perhaps you should think twice about ordering a club sandwich through room service in New York City.  



The decline of the diet soda drinker

April 7th, 2015 at 12:38 pm » Comments Off

According to the latest industry data after four years of outselling Pepsi, Diet Coke is back in the No. 3 slot for top sodas in the U.S.  Other sugar-free brands are also dropping quickly.  



Craft brewers now have more than 10 percent share of beer market

March 24th, 2015 at 2:21 pm » Comments Off

According to the nonprofit Brewers Association based in Boulder, CO, Craft brewers increased their market share of the American beer industry in 2014.  



Next for 3-D printers: healthy food

March 20th, 2015 at 2:54 pm » Comments Off

If 3-D printers are to address world food problems in the future, they’re going to have to move into far more nutritious fare, not the sugar polyhedra and chocolate rosebuds that are currently all the rage.  



What giant food companies think millennials want

March 9th, 2015 at 12:32 pm » Comments Off

The question that every major food brand is wrestling with right now:  What do millennials want?  An article recently in Forbes clears up why, ”There are 80 million millennials in America alone and they represent about a fourth of the entire population, with $200 billion in annual buying power.”  



How emulsifiers are making us fat and messing with our guts

March 5th, 2015 at 6:58 pm » Comments Off

Scanning the fine print on almost any processed food in the grocery store and you’re likely to find ingredients such as polysorbate 80, lecithin, carrageenan, polyglycerols, and xanthan and other gums, all of which are emulsifiers, which are used to keep oils and fats from separating.  



Water cake, the dessert of the future!

January 22nd, 2015 at 12:29 pm » Comments Off

How would you like a dessert that disappears if you don’t eat it within 30 minutes, and looks like a giant drop of water?  Then you might be craving water cake, a transparent piece of Japanese rice cake commonly known as Mizu Shingen Mochi.



A map of each state’s most distinctive cuisine

January 18th, 2015 at 4:32 pm » Comments Off

Using data from Yelp, the Huffington Post has created the above map showing each state’s biggest cuisine outliers.  



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