The culinary world isn’t lacking in controversial practices. To produce the delicacy foie gras, ducks and geese are force-fed corn, and the calves used for veal are kept virtually immobile for their entire lives. Now, Switzerland has released an order to ban another controversial cooking practice: boiling lobsters alive.
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The United States’ massive food waste problem has an easy fix: People could start eating their leftovers.
This “bioreactor” is a concept design for a new kind of food production–where we just grow the nutritious cells, not the whole plant or animal.
The maker of vegan mayonnaise has been working on getting lab-made meat onto dinner tables everywhere. It’s just that nobody knew about it.
This holiday season, families across the United States will gather to enjoy special meals together. But the dishes eaten during those meals can vary depending on where you live.
Imagine never having to cook ever again but still having the luxury of eating, fine, restaurant quality dishes, within the comfort of your own home. And no, we are not talking about a personal chef here. As early as 2018 we could all be seeing and getting our hands on the world’s first intelligent cooking […]
Former Apple engineers created $1,500 oven that automatically recognizes different foods and cooks them
Leanna Garfield/Business Insider If you’re an amateur cook, roasting a rack of lamb or baking fresh bread in an oven can feel daunting.