Per-person restaurant visits dropped to 28-year low in 2018. Home cooking would be making a comeback if it ever really went away. Restaurants are getting dinged by the convenience of Netflix, the advent of pre-made meals, the spread of online grocery delivery, plus crushing student debt and a focus on healthy eating. Eighty-two percent of […]
» Currently browsing: Cooking
The culinary world isn’t lacking in controversial practices. To produce the delicacy foie gras, ducks and geese are force-fed corn, and the calves used for veal are kept virtually immobile for their entire lives. Now, Switzerland has released an order to ban another controversial cooking practice: boiling lobsters alive.
The United States’ massive food waste problem has an easy fix: People could start eating their leftovers.
This “bioreactor” is a concept design for a new kind of food production–where we just grow the nutritious cells, not the whole plant or animal.
The maker of vegan mayonnaise has been working on getting lab-made meat onto dinner tables everywhere. It’s just that nobody knew about it.