Remember those commercials for kitchen appliances that can do it all? “It slices, it dices, makes julienne fries!” Well, here’s an appliance that actually does do just about everything you could ask for when you’re in the kitchen. The Thermomix TM6, the latest smart appliance from Vorwerk, is here to save you counter space and […]
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Per-person restaurant visits dropped to 28-year low in 2018. Home cooking would be making a comeback if it ever really went away. Restaurants are getting dinged by the convenience of Netflix, the advent of pre-made meals, the spread of online grocery delivery, plus crushing student debt and a focus on healthy eating. Eighty-two percent of […]
The culinary world isn’t lacking in controversial practices. To produce the delicacy foie gras, ducks and geese are force-fed corn, and the calves used for veal are kept virtually immobile for their entire lives. Now, Switzerland has released an order to ban another controversial cooking practice: boiling lobsters alive.
The United States’ massive food waste problem has an easy fix: People could start eating their leftovers.
This “bioreactor” is a concept design for a new kind of food production–where we just grow the nutritious cells, not the whole plant or animal.