The maker of vegan mayonnaise has been working on getting lab-made meat onto dinner tables everywhere. It’s just that nobody knew about it.
Hampton Creek—a company that built its name on plant-based condiments and vegan-friendly cookie doughs—today revealed that, for the last year, it has been secretly developing the technology necessary for producing lab-made meat and seafood, or as the industry likes to call it, “clean meat.” Perhaps even more surprising is that Hampton Creek expects to beat its closest competitor to market by more than two years.
“By the end of next year, we’ll have something out there on the marketplace,” Josh Tetrick, CEO of the company, tells Quartz. Until now, only one of the handful of global startups developing “clean meat,” Memphis Meats, has openly talked about getting a product to market and that was by 2021.
Via Quartz Media